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Hampton Pier Yacht Club

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Hampton Pier Yacht Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 10 June 2009 by Canterbury City.

What does this rating mean?

Hampton Pier Yacht Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spa Esplanade,
Herne Bay,
CT6 8EP
Hampton Pier Yacht Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hampton Pier Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Pier Yacht Club?

Food hygiene at Hampton Pier Yacht Club is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Hampton Pier Yacht Club

What is Hampton Pier Yacht Clubโ€™s food hygiene rating?
Hampton Pier Yacht Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2009.
When was Hampton Pier Yacht Club last inspected?
Hampton Pier Yacht Club was last inspected by Canterbury City on 10 June 2009.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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