Gandhi Tandoori

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gandhi Tandoori scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gandhi Tandoori, from December 2019 to June 2025. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Gandhi Tandoori.

Food hygiene rating history for Gandhi Tandoori
Inspection date	Rating	Verdict
3 December 2019	5 / 5	Very good
12 June 2025	4 / 5	Good

What does this rating mean?

Gandhi Tandoori has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 Station Road,
Herne Bay,
CT6 5QA

This is the official Food Standards Agency hygiene badge for Gandhi Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Gandhi Tandoori?

Food hygiene at Gandhi Tandoori is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Gandhi Tandoori

What is Gandhi Tandoori’s food hygiene rating?

Gandhi Tandoori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Gandhi Tandoori last inspected?

Gandhi Tandoori was last inspected by Canterbury City on 12 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.