Manufacturers/packers 📍 Canterbury City

Floc

Wincheap Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Floc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by Canterbury City.

Rating over time

We have recorded 2 Food Standards Agency inspections for Floc, from February 2022 to April 2026.

Food hygiene rating history for Floc
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 April 2026	5 / 5	Very good

What does this rating mean?

Floc in Wincheap Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7A,
Cotton Road,
Wincheap Industrial Estate,
Canterbury,
CT1 3RB

This is the official Food Standards Agency hygiene badge for Floc. The data is published by the FSA under the Open Government Licence.

Who inspects Floc?

Food hygiene at Floc is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Floc

What is Floc’s food hygiene rating?

Floc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Floc last inspected?

Floc was last inspected by Canterbury City on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.