Felix Solis Avantis UK Ltd

Canterbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Felix Solis Avantis UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2024 by Canterbury City.

What does this rating mean?

Felix Solis Avantis UK Ltd in Canterbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Third Floor,
24 Burgate,
Canterbury,
Kent,
CT1 2HA

Felix Solis Avantis UK Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Felix Solis Avantis UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Felix Solis Avantis UK Ltd?

Food hygiene at Felix Solis Avantis UK Ltd is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Felix Solis Avantis UK Ltd

What is Felix Solis Avantis UK Ltd’s food hygiene rating?

Felix Solis Avantis UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Felix Solis Avantis UK Ltd last inspected?

Felix Solis Avantis UK Ltd was last inspected by Canterbury City on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.