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Hospitals/Childcare/Caring Premises ๐Ÿ“ Canterbury City

Euphrasie Barbier House

Staines Hill

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Euphrasie Barbier House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 September 2019 by Canterbury City.

What does this rating mean?

Euphrasie Barbier House in Staines Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sisters Of Our Lady Of The Mission,
Euphrasie Barbier House,
Staines Hill,
Sturry,
CT2 0HP
Euphrasie Barbier House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Euphrasie Barbier House. The data is published by the FSA under the Open Government Licence.

Who inspects Euphrasie Barbier House?

Food hygiene at Euphrasie Barbier House is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Euphrasie Barbier House

What is Euphrasie Barbier Houseโ€™s food hygiene rating?
Euphrasie Barbier House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.
When was Euphrasie Barbier House last inspected?
Euphrasie Barbier House was last inspected by Canterbury City on 10 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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