David Brown Delicatessen

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Brown Delicatessen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2024 by Canterbury City.

What does this rating mean?

David Brown Delicatessen in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 High Street,
Whitstable,
Kent,
CT5 1AP

David Brown Delicatessen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Brown Delicatessen. The data is published by the FSA under the Open Government Licence.

Who inspects David Brown Delicatessen?

Food hygiene at David Brown Delicatessen is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about David Brown Delicatessen

What is David Brown Delicatessen’s food hygiene rating?

David Brown Delicatessen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.

When was David Brown Delicatessen last inspected?

David Brown Delicatessen was last inspected by Canterbury City on 5 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.