Court Lodge Farmhouse B&B

Canterbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Court Lodge Farmhouse B&B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2015 by Canterbury City.

What does this rating mean?

Court Lodge Farmhouse B&B in Canterbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Street,
Bishopsbourne,
Canterbury,
CT4 5JA

Court Lodge Farmhouse B&B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Court Lodge Farmhouse B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Court Lodge Farmhouse B&B?

Food hygiene at Court Lodge Farmhouse B&B is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Court Lodge Farmhouse B&B

What is Court Lodge Farmhouse B&B’s food hygiene rating?

Court Lodge Farmhouse B&B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2015.

When was Court Lodge Farmhouse B&B last inspected?

Court Lodge Farmhouse B&B was last inspected by Canterbury City on 14 May 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.