Core Fruit Products Limited

Mystole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Core Fruit Products Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 March 2019 by Canterbury City.

What does this rating mean?

Core Fruit Products Limited in Mystole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Mystole Park Farm,
Penny Pot Lane,
Mystole,
Canterbury,
CT4 7BT

Core Fruit Products Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Core Fruit Products Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Core Fruit Products Limited?

Food hygiene at Core Fruit Products Limited is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Core Fruit Products Limited

What is Core Fruit Products Limited’s food hygiene rating?

Core Fruit Products Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 March 2019.

When was Core Fruit Products Limited last inspected?

Core Fruit Products Limited was last inspected by Canterbury City on 28 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.