Christ Church Students Union

Canterbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church Students Union scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2025 by Canterbury City.

What does this rating mean?

Christ Church Students Union in Canterbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canterbury Christchurch University College,
North Holmes Road,
Canterbury,
Kent,
CT1 1QU

Christ Church Students Union Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church Students Union. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Students Union?

Food hygiene at Christ Church Students Union is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Christ Church Students Union

What is Christ Church Students Union’s food hygiene rating?

Christ Church Students Union has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Christ Church Students Union last inspected?

Christ Church Students Union was last inspected by Canterbury City on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.