Canterbury Squash Rackets Club

Canterbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Canterbury Squash Rackets Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 June 2010 by Canterbury City.

What does this rating mean?

Canterbury Squash Rackets Club in Canterbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canterbury Squash Club,
Giles Lane,
Canterbury,
CT2 7LR

Canterbury Squash Rackets Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Canterbury Squash Rackets Club. The data is published by the FSA under the Open Government Licence.

Who inspects Canterbury Squash Rackets Club?

Food hygiene at Canterbury Squash Rackets Club is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Canterbury Squash Rackets Club

What is Canterbury Squash Rackets Club’s food hygiene rating?

Canterbury Squash Rackets Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2010.

When was Canterbury Squash Rackets Club last inspected?

Canterbury Squash Rackets Club was last inspected by Canterbury City on 4 June 2010.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.