Canterbury Golf Club Ltd

Canterbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canterbury Golf Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2020 by Canterbury City.

What does this rating mean?

Canterbury Golf Club Ltd in Canterbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Canterbury Golf Club Scotland Hills,
Littlebourne Road,
Canterbury,
CT1 1TW

Canterbury Golf Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canterbury Golf Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Canterbury Golf Club Ltd?

Food hygiene at Canterbury Golf Club Ltd is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Canterbury Golf Club Ltd

What is Canterbury Golf Club Ltd’s food hygiene rating?

Canterbury Golf Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2020.

When was Canterbury Golf Club Ltd last inspected?

Canterbury Golf Club Ltd was last inspected by Canterbury City on 9 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.