Cafe Des Amis Du Mexique Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cafe Des Amis Du Mexique Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2019 by Canterbury City.

What does this rating mean?

Cafe Des Amis Du Mexique Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 St Dunstan's Street,
Canterbury,
CT2 8AD

Cafe Des Amis Du Mexique Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cafe Des Amis Du Mexique Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Des Amis Du Mexique Limited?

Food hygiene at Cafe Des Amis Du Mexique Limited is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Cafe Des Amis Du Mexique Limited

What is Cafe Des Amis Du Mexique Limited’s food hygiene rating?

Cafe Des Amis Du Mexique Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was Cafe Des Amis Du Mexique Limited last inspected?

Cafe Des Amis Du Mexique Limited was last inspected by Canterbury City on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.