Broomfield Lodge Care Home

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broomfield Lodge Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 October 2026 by Canterbury City.

What does this rating mean?

Broomfield Lodge Care Home in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Hunters Forstal Road,
Herne,
Kent,
CT6 7DN

Broomfield Lodge Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broomfield Lodge Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Broomfield Lodge Care Home?

Food hygiene at Broomfield Lodge Care Home is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Broomfield Lodge Care Home

What is Broomfield Lodge Care Home’s food hygiene rating?

Broomfield Lodge Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2026.

When was Broomfield Lodge Care Home last inspected?

Broomfield Lodge Care Home was last inspected by Canterbury City on 6 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.