Broomfield Fish & Chips

Herne Bay

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 June 2019 by Canterbury City.

What does this rating mean?

Broomfield Fish & Chips in Herne Bay has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20A Hawe Farm Way,
Herne,
Herne Bay,
CT6 7UD

Broomfield Fish & Chips Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Broomfield Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Broomfield Fish & Chips?

Food hygiene at Broomfield Fish & Chips is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Broomfield Fish & Chips

What is Broomfield Fish & Chips’s food hygiene rating?

Broomfield Fish & Chips has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 June 2019.

When was Broomfield Fish & Chips last inspected?

Broomfield Fish & Chips was last inspected by Canterbury City on 26 June 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.