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Takeaway/sandwich shop πŸ“ Canterbury City

Best Fish And Chips

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Best Fish And Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2020 by Canterbury City.

What does this rating mean?

Best Fish And Chips has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Tankerton Road,
Whitstable,
CT5 2AT
Best Fish And Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Best Fish And Chips?

Food hygiene at Best Fish And Chips is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Best Fish And Chips

What is Best Fish And Chips’s food hygiene rating?
Best Fish And Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2020.
When was Best Fish And Chips last inspected?
Best Fish And Chips was last inspected by Canterbury City on 6 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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