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Restaurant/Cafe/Canteen ๐Ÿ“ Canterbury City

Bay Leaf Coffee House

Kent

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Bay Leaf Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 January 2021 by Canterbury City.

What does this rating mean?

Bay Leaf Coffee House in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Mortimer Street,
Herne Bay,
Kent,
CT6 5EX
Bay Leaf Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bay Leaf Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Bay Leaf Coffee House?

Food hygiene at Bay Leaf Coffee House is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about Bay Leaf Coffee House

What is Bay Leaf Coffee Houseโ€™s food hygiene rating?
Bay Leaf Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2021.
When was Bay Leaf Coffee House last inspected?
Bay Leaf Coffee House was last inspected by Canterbury City on 29 January 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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