Ace Bakehouse / Crow Bakehouse

Canterbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ace Bakehouse / Crow Bakehouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2026 by Canterbury City.

What does this rating mean?

Ace Bakehouse / Crow Bakehouse in Canterbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Goods Shed,
Station Road West,
Canterbury,
Kent,
CT2 8AN

Ace Bakehouse / Crow Bakehouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ace Bakehouse / Crow Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Ace Bakehouse / Crow Bakehouse?

Food hygiene at Ace Bakehouse / Crow Bakehouse is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk.

Questions about Ace Bakehouse / Crow Bakehouse

What is Ace Bakehouse / Crow Bakehouse’s food hygiene rating?

Ace Bakehouse / Crow Bakehouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2026.

When was Ace Bakehouse / Crow Bakehouse last inspected?

Ace Bakehouse / Crow Bakehouse was last inspected by Canterbury City on 4 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.