1st Herne Bay Scout Group

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1st Herne Bay Scout Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2019 by Canterbury City.

What does this rating mean?

1st Herne Bay Scout Group has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65-67 Arkley Road,
Herne Bay,
CT6 5SL

1st Herne Bay Scout Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1st Herne Bay Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects 1st Herne Bay Scout Group?

Food hygiene at 1st Herne Bay Scout Group is inspected by Canterbury City, the local authority responsible for this area. You can reach them at http://www.canterbury.gov.uk or .

Questions about 1st Herne Bay Scout Group

What is 1st Herne Bay Scout Group’s food hygiene rating?

1st Herne Bay Scout Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2019.

When was 1st Herne Bay Scout Group last inspected?

1st Herne Bay Scout Group was last inspected by Canterbury City on 12 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.