Takeaway/sandwich shop 📍 Cannock Chase

Wok Inn

Pye Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wok Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 November 2025 by Cannock Chase.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok Inn, from February 2022 to November 2025.

Food hygiene rating history for Wok Inn
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 November 2025	5 / 5	Very good

What does this rating mean?

Wok Inn in Pye Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 Broadhurst Green,
Pye Green,
WS12 4LF

This is the official Food Standards Agency hygiene badge for Wok Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Wok Inn?

Food hygiene at Wok Inn is inspected by Cannock Chase, the local authority responsible for this area. You can reach them at http://www.cannockchasedc.gov.uk or [email protected].

Questions about Wok Inn

What is Wok Inn’s food hygiene rating?

Wok Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Wok Inn last inspected?

Wok Inn was last inspected by Cannock Chase on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.