The Lighthouse Community Cafe

Hednesford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lighthouse Community Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 July 2024 by Cannock Chase.

What does this rating mean?

The Lighthouse Community Cafe in Hednesford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Market Street,
Hednesford,
WS12 1AG

The Lighthouse Community Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lighthouse Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Lighthouse Community Cafe?

Food hygiene at The Lighthouse Community Cafe is inspected by Cannock Chase, the local authority responsible for this area. You can reach them at http://www.cannockchasedc.gov.uk or [email protected].

Questions about The Lighthouse Community Cafe

What is The Lighthouse Community Cafe’s food hygiene rating?

The Lighthouse Community Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 July 2024.

When was The Lighthouse Community Cafe last inspected?

The Lighthouse Community Cafe was last inspected by Cannock Chase on 9 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.