The Jubilee Bar and Grill

Cannock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jubilee Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 December 2025 by Cannock Chase.

What does this rating mean?

The Jubilee Bar and Grill in Cannock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jubilee Inn,
Pye Green Road,
Cannock,
WS11 5RS

The Jubilee Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jubilee Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Jubilee Bar and Grill?

Food hygiene at The Jubilee Bar and Grill is inspected by Cannock Chase, the local authority responsible for this area. You can reach them at http://www.cannockchasedc.gov.uk or [email protected].

Questions about The Jubilee Bar and Grill

What is The Jubilee Bar and Grill’s food hygiene rating?

The Jubilee Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2025.

When was The Jubilee Bar and Grill last inspected?

The Jubilee Bar and Grill was last inspected by Cannock Chase on 15 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.