Shalimar South Asian Takeaway

Rugeley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shalimar South Asian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Cannock Chase.

What does this rating mean?

Shalimar South Asian Takeaway in Rugeley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Fernwood Drive,
Rugeley,
WS15 2PY

Shalimar South Asian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shalimar South Asian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Shalimar South Asian Takeaway?

Food hygiene at Shalimar South Asian Takeaway is inspected by Cannock Chase, the local authority responsible for this area. You can reach them at http://www.cannockchasedc.gov.uk or [email protected].

Questions about Shalimar South Asian Takeaway

What is Shalimar South Asian Takeaway’s food hygiene rating?

Shalimar South Asian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Shalimar South Asian Takeaway last inspected?

Shalimar South Asian Takeaway was last inspected by Cannock Chase on 13 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.