Church Street Mini Market

Cannock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Street Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 June 2025 by Cannock Chase.

What does this rating mean?

Church Street Mini Market in Cannock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Icon House,
1a Mill Street,
Cannock,

Church Street Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Street Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Church Street Mini Market?

Food hygiene at Church Street Mini Market is inspected by Cannock Chase, the local authority responsible for this area. You can reach them at http://www.cannockchasedc.gov.uk or [email protected].

Questions about Church Street Mini Market

What is Church Street Mini Market’s food hygiene rating?

Church Street Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2025.

When was Church Street Mini Market last inspected?

Church Street Mini Market was last inspected by Cannock Chase on 16 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.