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Restaurant/Cafe/Canteen 📍 Camden

Zambrero

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zambrero scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 September 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zambrero, from January 2022 to September 2024.

Food hygiene rating history for Zambrero
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Zambrero in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

198 Kentish Town Road,
London,
NW5 2AE
Zambrero Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zambrero. The data is published by the FSA under the Open Government Licence.

Who inspects Zambrero?

Food hygiene at Zambrero is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Zambrero

What is Zambrero’s food hygiene rating?
Zambrero has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2024.
When was Zambrero last inspected?
Zambrero was last inspected by Camden on 5 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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