YANGS BRAISED CHICKEN RICE

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

YANGS BRAISED CHICKEN RICE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 October 2025 by Camden.

What does this rating mean?

YANGS BRAISED CHICKEN RICE in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 Cleveland Street,
London,
W1T 6PQ

YANGS BRAISED CHICKEN RICE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for YANGS BRAISED CHICKEN RICE. The data is published by the FSA under the Open Government Licence.

Who inspects YANGS BRAISED CHICKEN RICE?

Food hygiene at YANGS BRAISED CHICKEN RICE is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about YANGS BRAISED CHICKEN RICE

What is YANGS BRAISED CHICKEN RICE’s food hygiene rating?

YANGS BRAISED CHICKEN RICE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was YANGS BRAISED CHICKEN RICE last inspected?

YANGS BRAISED CHICKEN RICE was last inspected by Camden on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.