Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Camden

WOO JUNG HOLBORN

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

WOO JUNG HOLBORN scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 8 October 2025 by Camden.

What does this rating mean?

WOO JUNG HOLBORN in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25-27 Theobald's Road,
London,
WC1X 8SP
WOO JUNG HOLBORN Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for WOO JUNG HOLBORN. The data is published by the FSA under the Open Government Licence.

Who inspects WOO JUNG HOLBORN?

Food hygiene at WOO JUNG HOLBORN is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about WOO JUNG HOLBORN

What is WOO JUNG HOLBORN’s food hygiene rating?
WOO JUNG HOLBORN has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 8 October 2025.
When was WOO JUNG HOLBORN last inspected?
WOO JUNG HOLBORN was last inspected by Camden on 8 October 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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