Wasabi

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wasabi scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wasabi, from December 2021 to January 2024.

Food hygiene rating history for Wasabi
Inspection date	Rating	Verdict
3 December 2021	Not rated	No numeric rating
13 January 2024	5 / 5	Very good

What does this rating mean?

Wasabi has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 High Holborn,
WC1V 6RD

This is the official Food Standards Agency hygiene badge for Wasabi. The data is published by the FSA under the Open Government Licence.

Who inspects Wasabi?

Food hygiene at Wasabi is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Wasabi

What is Wasabi’s food hygiene rating?

Wasabi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2024.

When was Wasabi last inspected?

Wasabi was last inspected by Camden on 13 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.