VEGAN PLANET

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

VEGAN PLANET scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2025 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for VEGAN PLANET, from February 2022 to May 2025.

Food hygiene rating history for VEGAN PLANET
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 May 2025	4 / 5	Good

What does this rating mean?

VEGAN PLANET in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11-13 Parkway,
London,
NW1 7PG

This is the official Food Standards Agency hygiene badge for VEGAN PLANET. The data is published by the FSA under the Open Government Licence.

Who inspects VEGAN PLANET?

Food hygiene at VEGAN PLANET is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about VEGAN PLANET

What is VEGAN PLANET’s food hygiene rating?

VEGAN PLANET has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2025.

When was VEGAN PLANET last inspected?

VEGAN PLANET was last inspected by Camden on 19 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.