Vacherin by Compass Group UK

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vacherin by Compass Group UK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 October 2025 by Camden.

What does this rating mean?

Vacherin by Compass Group UK in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

British Heart Foundation 4th Floor Greater London House,
180 Hampstead Road,
London,
NW1 7AW

Vacherin by Compass Group UK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vacherin by Compass Group UK. The data is published by the FSA under the Open Government Licence.

Who inspects Vacherin by Compass Group UK?

Food hygiene at Vacherin by Compass Group UK is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Vacherin by Compass Group UK

What is Vacherin by Compass Group UK’s food hygiene rating?

Vacherin by Compass Group UK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Vacherin by Compass Group UK last inspected?

Vacherin by Compass Group UK was last inspected by Camden on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.