Vacherin by Compass Group UK

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Vacherin by Compass Group UK scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 8 May 2026 by Camden.

What does this rating mean?

Vacherin by Compass Group UK in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aveda,
174-177 High Holborn,
London,
WC1V 7AA

Vacherin by Compass Group UK Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Vacherin by Compass Group UK. The data is published by the FSA under the Open Government Licence.

Who inspects Vacherin by Compass Group UK?

Food hygiene at Vacherin by Compass Group UK is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Vacherin by Compass Group UK

What is Vacherin by Compass Group UK’s food hygiene rating?

Vacherin by Compass Group UK has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 May 2026.

When was Vacherin by Compass Group UK last inspected?

Vacherin by Compass Group UK was last inspected by Camden on 8 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.