Tortilla

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tortilla scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 May 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tortilla, from June 2018 to May 2024. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Tortilla.

Food hygiene rating history for Tortilla
Inspection date	Rating	Verdict
26 June 2018	5 / 5	Very good
24 May 2024	5 / 5	Very good

What does this rating mean?

Tortilla has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

227 Finchley Road,
NW3 6LP

This is the official Food Standards Agency hygiene badge for Tortilla. The data is published by the FSA under the Open Government Licence.

Who inspects Tortilla?

Food hygiene at Tortilla is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Tortilla

What is Tortilla’s food hygiene rating?

Tortilla has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 May 2024.

When was Tortilla last inspected?

Tortilla was last inspected by Camden on 24 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.