Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Camden

Thonglor Express

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Thonglor Express scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 March 2026 by Camden.

What does this rating mean?

Thonglor Express in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Great Russell Street,
London,
WC1B 3BQ
Thonglor Express Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Thonglor Express. The data is published by the FSA under the Open Government Licence.

Who inspects Thonglor Express?

Food hygiene at Thonglor Express is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Thonglor Express

What is Thonglor Express’s food hygiene rating?
Thonglor Express has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 25 March 2026.
When was Thonglor Express last inspected?
Thonglor Express was last inspected by Camden on 25 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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