THE PACK AND CARRIAGE

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

THE PACK AND CARRIAGE scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 28 July 2025 by Camden.

What does this rating mean?

THE PACK AND CARRIAGE in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

162 Eversholt Street,
London,
NW1 1BL

THE PACK AND CARRIAGE Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for THE PACK AND CARRIAGE. The data is published by the FSA under the Open Government Licence.

Who inspects THE PACK AND CARRIAGE?

Food hygiene at THE PACK AND CARRIAGE is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about THE PACK AND CARRIAGE

What is THE PACK AND CARRIAGE’s food hygiene rating?

THE PACK AND CARRIAGE has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 July 2025.

When was THE PACK AND CARRIAGE last inspected?

THE PACK AND CARRIAGE was last inspected by Camden on 28 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.