The Jerk Valley Of London

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jerk Valley Of London scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 28 November 2025 by Camden.

What does this rating mean?

The Jerk Valley Of London in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Abbey Tavern Pub Kentish Town,
124 Kentish Town Road,
London,
NW1 9QB

The Jerk Valley Of London Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jerk Valley Of London. The data is published by the FSA under the Open Government Licence.

Who inspects The Jerk Valley Of London?

Food hygiene at The Jerk Valley Of London is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about The Jerk Valley Of London

What is The Jerk Valley Of London’s food hygiene rating?

The Jerk Valley Of London has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 November 2025.

When was The Jerk Valley Of London last inspected?

The Jerk Valley Of London was last inspected by Camden on 28 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.