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Restaurant/Cafe/Canteen 📍 Camden

The Great Thai Grab and Go

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Great Thai Grab and Go scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2025 by Camden.

What does this rating mean?

The Great Thai Grab and Go in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit R07 Centre Point,
7 Earnshaw Street,
London,
WC2H 8AJ
The Great Thai Grab and Go Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Great Thai Grab and Go. The data is published by the FSA under the Open Government Licence.

Who inspects The Great Thai Grab and Go?

Food hygiene at The Great Thai Grab and Go is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about The Great Thai Grab and Go

What is The Great Thai Grab and Go’s food hygiene rating?
The Great Thai Grab and Go has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 December 2025.
When was The Great Thai Grab and Go last inspected?
The Great Thai Grab and Go was last inspected by Camden on 16 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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