The Gentlemen Baristas Holborn

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Gentlemen Baristas Holborn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 November 2019 by Camden.

What does this rating mean?

The Gentlemen Baristas Holborn in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
1 New Oxford Street,
London,
WC1A 1NU

The Gentlemen Baristas Holborn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Gentlemen Baristas Holborn. The data is published by the FSA under the Open Government Licence.

Who inspects The Gentlemen Baristas Holborn?

Food hygiene at The Gentlemen Baristas Holborn is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about The Gentlemen Baristas Holborn

What is The Gentlemen Baristas Holborn’s food hygiene rating?

The Gentlemen Baristas Holborn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2019.

When was The Gentlemen Baristas Holborn last inspected?

The Gentlemen Baristas Holborn was last inspected by Camden on 11 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.