The Engineer

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Engineer scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 April 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Engineer, from December 2019 to April 2024. Its hygiene rating has gone down, from 5 in 2019 to 4 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of The Engineer.

Food hygiene rating history for The Engineer
Inspection date	Rating	Verdict
9 December 2019	5 / 5	Very good
11 April 2024	4 / 5	Good

What does this rating mean?

The Engineer in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Gloucester Avenue,
London,
NW1 8JH

This is the official Food Standards Agency hygiene badge for The Engineer. The data is published by the FSA under the Open Government Licence.

Who inspects The Engineer?

Food hygiene at The Engineer is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about The Engineer

What is The Engineer’s food hygiene rating?

The Engineer has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 April 2024.

When was The Engineer last inspected?

The Engineer was last inspected by Camden on 11 April 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.