THE AUTHENTIC LEBANESE FALAFEL

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE AUTHENTIC LEBANESE FALAFEL scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 March 2026 by Camden.

What does this rating mean?

THE AUTHENTIC LEBANESE FALAFEL in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

OUTSIDE,
5 Warren Street,
London,
W1T 5LA

THE AUTHENTIC LEBANESE FALAFEL Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE AUTHENTIC LEBANESE FALAFEL. The data is published by the FSA under the Open Government Licence.

Who inspects THE AUTHENTIC LEBANESE FALAFEL?

Food hygiene at THE AUTHENTIC LEBANESE FALAFEL is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about THE AUTHENTIC LEBANESE FALAFEL

What is THE AUTHENTIC LEBANESE FALAFEL’s food hygiene rating?

THE AUTHENTIC LEBANESE FALAFEL has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 March 2026.

When was THE AUTHENTIC LEBANESE FALAFEL last inspected?

THE AUTHENTIC LEBANESE FALAFEL was last inspected by Camden on 2 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.