TARIQ HALAL MEAT ( HOLBORN ) LTD

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TARIQ HALAL MEAT ( HOLBORN ) LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2023 by Camden.

What does this rating mean?

TARIQ HALAL MEAT ( HOLBORN ) LTD in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 Drury Lane,
London,
WC2B 5QF

TARIQ HALAL MEAT ( HOLBORN ) LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TARIQ HALAL MEAT ( HOLBORN ) LTD. The data is published by the FSA under the Open Government Licence.

Who inspects TARIQ HALAL MEAT ( HOLBORN ) LTD?

Food hygiene at TARIQ HALAL MEAT ( HOLBORN ) LTD is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about TARIQ HALAL MEAT ( HOLBORN ) LTD

What is TARIQ HALAL MEAT ( HOLBORN ) LTD’s food hygiene rating?

TARIQ HALAL MEAT ( HOLBORN ) LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2023.

When was TARIQ HALAL MEAT ( HOLBORN ) LTD last inspected?

TARIQ HALAL MEAT ( HOLBORN ) LTD was last inspected by Camden on 21 February 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.