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Takeaway/sandwich shop 📍 Camden

Tapori Curry Bar

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tapori Curry Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2019 by Camden.

What does this rating mean?

Tapori Curry Bar in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk And Premises At Trader Stall Number 2 Level 1 The O2 Centre,
255 Finchley Road,
London,
NW3 6LU
Tapori Curry Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tapori Curry Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Tapori Curry Bar?

Food hygiene at Tapori Curry Bar is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Tapori Curry Bar

What is Tapori Curry Bar’s food hygiene rating?
Tapori Curry Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2019.
When was Tapori Curry Bar last inspected?
Tapori Curry Bar was last inspected by Camden on 31 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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