TAKAGIYA

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

TAKAGIYA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 September 2024 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for TAKAGIYA, from February 2022 to September 2024.

Food hygiene rating history for TAKAGIYA
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
18 September 2024	4 / 5	Good

What does this rating mean?

TAKAGIYA in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Fortune Green Road,
London,
NW6 1DS

This is the official Food Standards Agency hygiene badge for TAKAGIYA. The data is published by the FSA under the Open Government Licence.

Who inspects TAKAGIYA?

Food hygiene at TAKAGIYA is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about TAKAGIYA

What is TAKAGIYA’s food hygiene rating?

TAKAGIYA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 September 2024.

When was TAKAGIYA last inspected?

TAKAGIYA was last inspected by Camden on 18 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.