TABAC BAR LTD

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TABAC BAR LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2022 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for TABAC BAR LTD, from February 2022 to November 2022.

Food hygiene rating history for TABAC BAR LTD
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 November 2022	5 / 5	Very good

What does this rating mean?

TABAC BAR LTD in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Fortess Road,
London,
NW5 2EU

This is the official Food Standards Agency hygiene badge for TABAC BAR LTD. The data is published by the FSA under the Open Government Licence.

Who inspects TABAC BAR LTD?

Food hygiene at TABAC BAR LTD is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about TABAC BAR LTD

What is TABAC BAR LTD’s food hygiene rating?

TABAC BAR LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2022.

When was TABAC BAR LTD last inspected?

TABAC BAR LTD was last inspected by Camden on 23 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.