SUPER BOWL NOODLE BAR LIMITED

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

SUPER BOWL NOODLE BAR LIMITED scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Camden.

What does this rating mean?

SUPER BOWL NOODLE BAR LIMITED in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Goodge Street,
London,
W1T 1TD

SUPER BOWL NOODLE BAR LIMITED Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SUPER BOWL NOODLE BAR LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects SUPER BOWL NOODLE BAR LIMITED?

Food hygiene at SUPER BOWL NOODLE BAR LIMITED is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about SUPER BOWL NOODLE BAR LIMITED

What is SUPER BOWL NOODLE BAR LIMITED’s food hygiene rating?

SUPER BOWL NOODLE BAR LIMITED has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.

When was SUPER BOWL NOODLE BAR LIMITED last inspected?

SUPER BOWL NOODLE BAR LIMITED was last inspected by Camden on 7 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.