SUDA

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

SUDA scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 March 2023 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for SUDA, from September 2019 to March 2023. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of SUDA.

Food hygiene rating history for SUDA
Inspection date	Rating	Verdict
11 September 2019	4 / 5	Good
1 March 2023	4 / 5	Good

What does this rating mean?

SUDA in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

243 Eversholt Street,
London,
NW1 1BE

This is the official Food Standards Agency hygiene badge for SUDA. The data is published by the FSA under the Open Government Licence.

Who inspects SUDA?

Food hygiene at SUDA is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about SUDA

What is SUDA’s food hygiene rating?

SUDA has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2023.

When was SUDA last inspected?

SUDA was last inspected by Camden on 1 March 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.