Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Camden

STUDIO 48 LONDON

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

STUDIO 48 LONDON scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 31 March 2026 by Camden.

What does this rating mean?

STUDIO 48 LONDON in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Chalk Farm Road,
London,
NW1 8AJ
STUDIO 48 LONDON Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for STUDIO 48 LONDON. The data is published by the FSA under the Open Government Licence.

Who inspects STUDIO 48 LONDON?

Food hygiene at STUDIO 48 LONDON is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about STUDIO 48 LONDON

What is STUDIO 48 LONDON’s food hygiene rating?
STUDIO 48 LONDON has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.
When was STUDIO 48 LONDON last inspected?
STUDIO 48 LONDON was last inspected by Camden on 31 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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