RUBY STELLA HOTEL & BAR

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RUBY STELLA HOTEL & BAR scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 November 2024 by Camden.

What does this rating mean?

RUBY STELLA HOTEL & BAR in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25-29 Eyre Street Hill,
London,
EC1R 5ET

RUBY STELLA HOTEL & BAR Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RUBY STELLA HOTEL & BAR. The data is published by the FSA under the Open Government Licence.

Who inspects RUBY STELLA HOTEL & BAR?

Food hygiene at RUBY STELLA HOTEL & BAR is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about RUBY STELLA HOTEL & BAR

What is RUBY STELLA HOTEL & BAR’s food hygiene rating?

RUBY STELLA HOTEL & BAR has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was RUBY STELLA HOTEL & BAR last inspected?

RUBY STELLA HOTEL & BAR was last inspected by Camden on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.