Roka

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roka scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 October 2025 by Camden.

Rating over time

We have recorded 2 Food Standards Agency inspections for Roka, from October 2021 to October 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Roka.

Food hygiene rating history for Roka
Inspection date	Rating	Verdict
7 October 2021	5 / 5	Very good
21 October 2025	5 / 5	Very good

What does this rating mean?

Roka in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Charlotte Street,
London,
W1T 1RR

This is the official Food Standards Agency hygiene badge for Roka. The data is published by the FSA under the Open Government Licence.

Who inspects Roka?

Food hygiene at Roka is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Roka

What is Roka’s food hygiene rating?

Roka has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Roka last inspected?

Roka was last inspected by Camden on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.