Restaurant Associates at Virgin

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Restaurant Associates at Virgin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 April 2026 by Camden.

What does this rating mean?

Restaurant Associates at Virgin in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50a Charlotte Street,
London,
W1T 2NS

Restaurant Associates at Virgin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Restaurant Associates at Virgin. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant Associates at Virgin?

Food hygiene at Restaurant Associates at Virgin is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Restaurant Associates at Virgin

What is Restaurant Associates at Virgin’s food hygiene rating?

Restaurant Associates at Virgin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2026.

When was Restaurant Associates at Virgin last inspected?

Restaurant Associates at Virgin was last inspected by Camden on 2 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.