Restaurant Associates at Dentsu

London

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Restaurant Associates at Dentsu scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Very good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 November 2025 by Camden.

What does this rating mean?

Restaurant Associates at Dentsu in London has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Triton Street,
London,
NW1 3BF

Restaurant Associates at Dentsu Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Restaurant Associates at Dentsu. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant Associates at Dentsu?

Food hygiene at Restaurant Associates at Dentsu is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Restaurant Associates at Dentsu

What is Restaurant Associates at Dentsu’s food hygiene rating?

Restaurant Associates at Dentsu has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 November 2025.

When was Restaurant Associates at Dentsu last inspected?

Restaurant Associates at Dentsu was last inspected by Camden on 4 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.