Radish (Evergreen Marine)

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radish (Evergreen Marine) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 April 2021 by Camden.

What does this rating mean?

Radish (Evergreen Marine) in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Evergreen House,
160 Euston Road,
London,
NW1 2DT

Radish (Evergreen Marine) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radish (Evergreen Marine). The data is published by the FSA under the Open Government Licence.

Who inspects Radish (Evergreen Marine)?

Food hygiene at Radish (Evergreen Marine) is inspected by Camden, the local authority responsible for this area. You can reach them at http://www.camden.gov.uk or [email protected].

Questions about Radish (Evergreen Marine)

What is Radish (Evergreen Marine)’s food hygiene rating?

Radish (Evergreen Marine) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2021.

When was Radish (Evergreen Marine) last inspected?

Radish (Evergreen Marine) was last inspected by Camden on 13 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.